Fragrant and delicious, dashi brings out the flavor and aroma of its ingredients, whether they are yakiago, dried bonito flakes, or others, creating a smooth and pure broth. Use dashi to bring out a depth of flavor and serve up high-quality dishes. Why not try clear soup with dashi, made from the finest fragrant ingredients? Open the lid and let the mouth-watering fragrance fill the room. This dashi boasts an aroma that surpasses all packs that have come before.
Special ingredient #1:
Yakiago Ago (flying fish) has been used to make delicious dashi in the Kyushu region since long ago. The ago is fried, adding fragrance and flavor.
Special ingredient #2:
Dried Bonito Flakes Made using bonito lovingly dried in Kagoshima’s Makurazaki City, the largest producer of dried bonito flakes in Japan. You can also find dashi packs made from dried mackerel flakes, kelp, and shitake mushrooms!
10 g/pc（10 pc/pkt）