You can really tell the difference in the taste and aroma delivered by the specially-chosen ingredients.
Great effort is taken to ensure the perfect ingredients and aroma. Dashi made from nine ingredients These delicious dashi packs uses six specially-selected varieties of vegetables produced in Japan, along with dried bonito flakes, kelp, and shitake mushrooms.
<Six varieties of domestically-produced vegetables>
Onion, thinly-sliced dried daikon, cabbage, carrot, burdock, garlic <Three dashi ingredients> Real dried bonito flakes, kelp, dried shitake mushrooms